Miss Meringue's Berrylicious Eton Mess: A Whipped Delight!

 
strawberryetonmess
 

Ingredients:

  • 1 package of Miss Meringue Vanilla Cookies (about 12 cookies)

  • 1 pound of fresh strawberries, hulled and sliced

  • 1 cup of heavy cream

  • 1 tablespoon of granulated sugar

  • 1 teaspoon of vanilla extract

Instructions:

  1. In a large mixing bowl, whip the heavy cream with an electric mixer until soft peaks form.

  2. Add the sugar and vanilla extract, and continue to whip until stiff peaks form.

  3. Crush the meringue cookies into bite-sized pieces and gently fold them into the whipped cream.

  4. Add the sliced strawberries and gently fold them into the whipped cream and meringue mixture.

  5. Spoon the mixture into serving dishes or glasses.

  6. Serve immediately, garnished with additional meringue cookies and sliced strawberries.

This dessert is easy to make and perfect for any occasion, from dinner parties to casual gatherings. The crispy meringue cookies pair perfectly with the fresh, juicy strawberries, and the whipped cream adds a rich and creamy texture. Enjoy!

Natalie Dardainerecipe1 Comment